Signature Cupcakes
One cake flavor, one buttercream. Sold by the half dozen or dozen.
- Classic swirl · dozenFrom $55
An elegant home patisserie crafting small-batch cupcakes, vintage heart cakes, and celebration desserts. All buttercream artistry made with quality ingredients, baked fresh to order for pickup or delivery.
See the menuFlavor gets the same obsession as design here. Quality ingredients, and every recipe tested until the taste lives up to the look.
Every buttercream is made on your choice of two bases: Swiss meringue, whipped from egg whites for a light, airy, less-sweet texture (a little more per order), or American buttercream, dense, rich, and classically sweet.
Pair any cake with any buttercream. Specialty fillings, flavors, and other customizations are available for an additional charge.
One of a kind cakes designed around your moment. Browse a few favorites, then bring us your idea.
Browse the menu, choose a category and flavor, and note the size you need.
Order the classics online, or email or DM us on Instagram with your date and details. We confirm within a day. Standard orders are paid in full to book; custom work is booked with a 50% deposit, with the remainder due the day before pickup or delivery. Custom orders need 10 days notice; we may be able to accommodate sooner with a rush fee.
Orders are baked fresh for pickup in Glendale. Local delivery is available for an additional fee.
Your satisfaction is at the heart of everything we create. Each order leaves our kitchen freshly baked and finished with the utmost care. Once your order is in your hands, whether collected or delivered, we are no longer liable for its condition. We kindly ask that you follow the instructions below to preserve the quality and freshness of your treats.
Place your box on the flattest surface of the car, the floorboard or trunk, never a seat or lap. Keep the air conditioning on for the ride home.
Buttercream softens in warm temperatures and direct sunlight. Refrigerate your order as soon as you arrive if you're not serving right away.
Take your cake out of the refrigerator 1 to 2 hours before serving so the cake and buttercream return to their soft, intended texture.
Keep leftovers covered in the refrigerator and enjoy within 3 days for peak freshness and flavor.
Send your date, order size, and what caught your eye. We'll take it from there.
Email your order